Vol. 71, No.
5, May 1998
Executive Committee Actions
The following State Bar Executive Committee actions were taken at its
March 16 meeting. Members may request a copy of the minutes from the State
Bar by calling (800) 728-7788 (nationwide), (800) 362-8096 (statewide),
or (608) 257-3838 (Madison).
DECIDED that award money won by a State Bar entity should be put
into the general fund and the entity that won the money should be given
special consideration next year if it proposes a worthy project. There should
not be any set-aside or automatic preference. This policy does not apply
to a situation where a division budgets to win a specific competition and
in fact does win it.
RECOMMENDED that the Board of Governors approve the proposed Nonresident
Lawyers Division bylaw amendments to conform the division election to the
new time of the election for statewide office and Board of Governors.
APPROVED a change in the State Bar staff cafeteria plan vendor
from first Health to M&I.
AGREED to join with the Wisconsin Supreme Court and finance one-half
of the $6,500 book that would include the pictures and brief biographies
of each former justice of the court.
RECOMMENDED that the board suspend the four-year limit for consecutive
service by members on a State Bar special committee for the coming year.
DISCUSSED the proposed FY99 State Bar budget.
RECOMMENDED that the board create a new section on energy and
telecommunications law.
HEARD a report from MRA Management Institute on an employee opinion
survey.
DECIDED that State Bar entities funding scholarships may do so
only if the scholarship is approved by the Finance Committee either as part
of the original budget or an amendment to the budget.
REINSTATED the pro bono coordinator position as a full-time position
effective as soon as the Finance Committee makes a finding that the reinstatement
can be handled within the current year budget.
SET the FY99 Keller dues reduction at $8.
ACTED on a committee request to allocate money from an approved
project for FY98 to another project.
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