Luncheon and a keynote address by American Bar Association President William C. Hubbard.
Feb. 4, 2015 – Learn to be a leader in the legal profession at the Sixth Annual Young Lawyers Division Leadership Conference on March 20 in Milwaukee at the Italian Conference Center.
Get free CLE credit and lunch, a chance for great prizes from State Bar of Wisconsin PINNACLE®, and socialize with other members of the Young Lawyers Division of the State Bar – all in one afternoon.
The conference – open to all new lawyers regardless of age – will help prepare new lawyers to tackle current and future problems and to forge a path for innovation in the legal profession.
The afternoon begins at a luncheon and a keynote address by American Bar Association President William C. Hubbard.
Preparing to innovate is the topic of discussion for George Hofheimer, chief knowledge officer at the Filene Research Institute in Madison. Coming from the highly regulated financial field and one of the only think tanks in Wisconsin, he will offer perspectives that can apply to the legal profession.
Discuss innovation with George Hofheimer, chief knowledge officer at the Filene Research Institute in Madison.
Panel presentations include Preparing to Innovate, Professionalism and Leadership, Leading the Profession Innovatively, and Ethical Considerations When Implementing Change.
Review and learn the ethical rules that form the boundary of innovation from State Bar Assistant Ethics Counsel Aviva Kaiser. Kaiser will discuss new ethical rules that would allow for innovation in differing areas of the profession.
Meet fellow innovators within the Young Lawyers Division at a concluding networking reception and team trivia based on information from the conference.
To Register
Program information and the registration form are available on wisbar.org. Register now – lunch is guaranteed only for registrations received by March 6.
Sixth Annual Young Lawyers Division Leadership Conference: Leading a Profession
Italian Conference Center
631 E. Chicago St., Milwaukee
12 to 8 p.m. Friday, March 20. Registration opens at 11:30 a.m.
